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Continue reading →: Bite Sized: Q&A with Chef NdloziSibaya Casino’s Executive Sous Chef Zakhele Ndlozi shares his culinary insights in a rapid Q&A, highlighting essential kitchen tools and ingredients. He favours toasted hot cross buns with vanilla ice cream, milk chocolate Easter eggs, and stresses the importance of patience in cooking. Ndlozi reflects on cherished Easter memories and…
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Continue reading →: Easter Croissant Bread & Butter Pudding with Browned Butter, Speckled Eggs & Cream Cheese ChantillyThis recipe for croissant bread and butter pudding yields 12 portions. The pudding is baked until golden, then served with a cream cheese Chantilly topping. Garnish with speckled eggs for added texture. Enjoy a delightful and indulgent dessert experience.
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Continue reading →: Mini Panko-Crumbed Fish Burgers with Pickled Carrot & Radish and Coriander YoghurtThis recipe creates three portions of mini fish burgers featuring crispy fish fillets, pickled carrot and radish, and a coriander yoghurt sauce. The process includes seasoning fish, crumbing, and shallow frying. Assembly involves stuffing toasted brioche buns with fresh ingredients and toppings, resulting in a delightful, flavourful dish.
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Continue reading →: Mini Asian Lamb Burgers with Diced Pineapple & Coriander YoghurtThis recipe provides a guide for making three mini Asian lamb burgers with pineapple salsa. It includes detailed instructions for preparing lamb patties, creating a refreshing salsa, and assembling the burgers. Tips are also given for enhancing the flavour and presentation of the dish. Enjoy a unique take on a…
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Continue reading →: CHRISTMAS CREPE CAKEThis Christmas recipe features a delicious white chocolate mousse and red crêpes, perfect for those who enjoy festive cooking. The method involves blending ingredients, preparing the mousse, and layering crêpes with mousse and fruit toppings. This delightful dish, provided by the Sibaya Casino kitchen team, showcases culinary skills beautifully.
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Continue reading →: Chef Cynthia Bombe’s Passion Fruit CheesecakeCheesecake can be made in various styles and methods, including baked or unbaked versions. Renowned for its popularity, it sparks discussions among dessert lovers. Sous Chef Cynthia Bombe offers an easy cheesecake recipe featuring a coconut biscuit base and a creamy filling, perfect for summer gatherings. Enjoy the delicious treat!
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Continue reading →: Capetonians, Fire Up Your Braais And Win!Entries for the Capegate Shopping Centre’s 2025 Braai Challenge are open to South African residents over 18 in Cape Town, with a deadline of 27 August 2025. The competition offers prizes, including R30,000 and a stay at Kol Mountain Lodge. Ten finalists will compete on 6 September, judged by celebrity…
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Continue reading →: Easy Egg Breakfasts: Enjoy a Hassle-Free WeekendThe post emphasizes the concept of a “soft life experience,” focused on enjoying stress-free and nutritious meals, particularly breakfast. Eggs are highlighted as an affordable, protein-rich food that supports bone health and can be creatively prepared. Recipes for egg dishes, like omelettes and muffins, offer hassle-free cooking options.
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Continue reading →: Four Restaurants To Try This WeekendThe author shares their love for restaurant hopping during winter, emphasizing how colder months enhance their taste experience. They highlight four notable restaurants at Time Square in Pretoria: Appetite, Forti Grill and Bar, The Lounge Bar, and Luminary on 12th, each offering unique dining experiences and atmospheres.
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Continue reading →: Menu Development Insights from Chef Mahle VellemMenu development is essential for restaurants, reflecting their standards while being profitable and sustainable. Chef Mahle Mihlali Vellem, shares insights on creating menus, including key components and research methods. His culinary journey highlights the impact of flavours and future aspirations, including writing and consulting.
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